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FAQs

General Questions

What are the best practices for coffee growing?

To grow great coffee, choose a variety that suits your climate and soil. Plant in rich, well-drained soil, and use shade trees to protect your plants. Regular pruning, proper spacing, and managing pests naturally are key. Embrace sustainable practices like composting to keep your soil healthy and productive for years to come

What is the best climate for coffee plants?

Coffee plants thrive in tropical climates with consistent temperatures between 60°F and 70°F (15°C to 24°C). They prefer regions with a distinct wet and dry season, as the dry period is crucial for flowering and fruit setting. Altitudes between 2,000 and 6,000 feet above sea level are ideal, as they provide cooler temperatures that slow the maturation process, leading to better flavor development in the beans.

In which season is coffee grown?

Coffee is generally planted during the rainy season, which helps young plants establish themselves. The cherries are usually harvested in the dry season, ensuring they ripen perfectly. The exact timing depends on your region’s climate and altitude.

What are the conditions for coffee cultivation?

Coffee cultivation requires specific conditions, including well-drained, fertile soil with a slightly acidic pH between 6 and 6.5. The plants need moderate rainfall, ideally between 40 to 80 inches (1,000 to 2,000 mm) per year, with a dry period to encourage flowering. Partial shade is also beneficial, as it helps protect the plants from direct sunlight while maintaining a stable microclimate.

What month is best to plant coffee?

The best time to plant coffee is at the start of the rainy season, which varies depending on where you are. For many regions, this could be between April and May, giving the plants the moisture they need to establish strong roots.
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