Coffee is one of the most popular drinks in the world. But have you ever wondered How to start a coffee farms? We have defined in this blog how to farms Coffee seeds in your farmhouse step by step guide.
1. Choosing the right place
Coffee plants need a warm and rainy place to grow. Countries near the equator, like Brazil, Colombia, and Ethiopia, are perfect for coffee farming. The land should have rich soil and be at a high altitude (like on a mountain) to help the plants grow better. Mostly coffee is farmed in mountaineering areas.
2. Planting Coffee Seeds
We start by planting coffee seeds in small beds. These beds were often shaded from the sun to keep the young plants safe. After a few weeks, the seeds sprouted into little plants. When these plants were strong enough, they were moved to the main farm, where they were planted in rows.
3. Taking Care of Coffee Plants
Coffee plants need a lot of care. Farmers make sure the plants get enough water and sunlight. They also watch out for weeds and pests that can harm the plants. Sometimes, farmers will add special nutrients to the soil to help the coffee plants grow strong and healthy.
4. Harvesting Coffee Beans
After about three to four years, the coffee plants will start to produce fruit. These fruits are called coffee cherries. Inside each cherry, there were two coffee beans. Farmers pick the cherries by hand when they are ripe and red. This is called harvesting.
5. Processing the Beans
Once the cherries are harvested, the beans inside need to be taken out. This process is called processing. There are two main ways to do this:
- Wet Process: The cherries are soaked in water to remove the beans.
- Dry Process: The cherries are left to dry in the sun, and then the beans are separated.
After processing, the beans were dried in the sun to remove any extra moisture.
6. Roasting the Beans
Once the beans are dry, they are sent to be roasted. Roasting is what gives coffee its unique flavour and smell. The beans were heated at a high temperature until they turned dark brown. After roasting, the beans were ready to be ground and brewed into coffee.
7. Enjoying the Coffee
Finally, the coffee beans are ground into a fine powder and brewed with hot water to make the coffee we drink. People all over the world enjoy coffee in different ways, like with milk, sugar, or just plain.
Conclusion:
Farming coffee is a long and careful process that requires a lot of hard work. The next time you or your family enjoys a cup of coffee, you can remember all the steps it took to make it!